Salads

Chicken Salad

Baked chicken based in lemon and thyme served on a salad of wild roquette, radicchio, quinoa, goat’s cheese and avocado.

 

 

 

 Salmon Superfood Salad

Smoked salmon with josephines goats cheese, cos lettuce, pumpkin seeds, raw kale, garden greens, quinoa, orange, asparagus, avocado, pomegranate and lemon dressing.

 

 

 

Pumpkin & Apple Salad

Baked pumpkin and apple with baby spinach, chickpeas, walnuts, goat’s cheese, olive oil and balsamic vinegar.

 

 

 

 Tuna & Pearl Barley Salad

Tuna and pearl barley topped with red and green capsicum, raw carrot, sunflower seeds, corn, dried thyme, lemon juice and dijon mustard.

 

 

 

Vegan Broccoli Salad

Steamed broccoli with chickpeas, fresh coriander, goji berries, olive oil, French mustard, lemon and vinegar.

 

 

 

Ancient Grain Salad

Cooked green lentils, freekeh, spring onion, pumpkin seeds, pomegranate, fresh parsley, fresh coriander, pine nuts, french capers, australian currants and greek yoghurt.

 

 

 

Quinoa & Cauliflower Salad

Quinoa, brown rice, green lentils, friend cauliflower & onions, fresh coriander, mint leaves, greek yoghurt, australian pistachions, cumin and olive oil.